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Gnocchi with fresh pesto
The first time I had gnocchi, I was pretty doubtful. Cory and I were living in San Angleo and he happened to find a package of gnocchi on the grocery store shelf. He used to make it with his family and...
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Roasted rosemary red potatoes with green beans
Growing up, one of my family’s favorite accompaniments to meat dishes was steamed red potatoes and green beans. For some reason, the flavors go together quite well, especially when paired with a meat...
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Garlic potato soup
I have no problem admitting it: I am a garlic freak. It may well be the most perfect herb: flavorful, tangy, plentiful, and easy to store. I have yet to meet a recipe that has too much garlic in it,...
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Zuppa di farro
It doesn’t matter how long you’ve been cooking. It doesn’t matter what your favorite cuisine is or whether or not you actually know that you’re looking for something: there is a recipe out there for...
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Damn-good corned beef and cabbage
For years after striking out on my own, I had a dilemma on my hands: being the great-grand-daughter of Irish immigrants, I absolutely love a good corned beef and cabbage on St Patrick’s Day, but I’d...
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Smashie ‘tatoes
Golden delicious smashie-tatoes! So I’m an Irish(-American) girl. And we Irish girls, we have a bit of culinary baggage: When it comes to potatoes, we cannot. get. enough. Mashed, baked, roasted,...
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